Preparation and properties of gelatin films incorporated with N-hydroxysuccinimide-activated end-bit binary acid
Relation between the reaction time and temperature ( C gelatin : 0.4... | Download Scientific Diagram
Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes - ScienceDirect
Improvement of Physical Stability of Soft Gelatin Capsules by Film Coating
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms - ScienceDirect
Evaluation of anticancer effects of carboplatin–gelatin nanoparticles in different sizes synthesized with newly self-assembly method by exposure to IR light | Scientific Reports
Properties and Thermal degradation studies of Gelatin-based film �Exploring the biopolymer for plastic advancement
Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes - ScienceDirect
Foods | Free Full-Text | Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
Increasing Mechanical Strength of Gelatin Hydrogels by Divalent Metal Ion Removal | Scientific Reports
Tunable Cross-Linking and Adhesion of Gelatin Hydrogels via Bioorthogonal Click Chemistry | ACS Biomaterials Science & Engineering
Ultrasensitive and Stretchable Temperature Sensors Based on Thermally Stable and Self-Healing Organohydrogels | ACS Applied Materials & Interfaces
Gelatin-based hydrogels for biomedical applications | MRS Communications | Cambridge Core
TGA thermal degradation of the polymer blend gelatin / PVP. | Download Scientific Diagram
A thermally and water activated shape memory gelatin physical hydrogel, with a gel point above the physiological temperature, for biomedical applications - Journal of Materials Chemistry B (RSC Publishing)
Figure 2 | Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose
Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability - ScienceDirect
Differentiation of physical and chemical cross-linking in gelatin methacryloyl hydrogels | Scientific Reports
Thermal stability of gelatin gels: Effect of preparation conditions on the activation energy barrier to melting - ScienceDirect
Increasing Mechanical Strength of Gelatin Hydrogels by Divalent Metal Ion Removal | Scientific Reports
Helix–coil transition of gelatin: helical morphology and stability - Soft Matter (RSC Publishing) DOI:10.1039/B713075A
Stability (mins) at room temperature (approx. 20 °C) of foams made with... | Download Scientific Diagram
TGA of pure gelatin, pure PVA, and treated G2 blend films. ( Figure is... | Download Scientific Diagram
